This is a chapter from the Bloomsbury Professional book Food Law, 3rd Edition, which takes account of significant changes in food and feed law and procedure made since 2000 pursuant to the European Commission White Paper on Food Safety. It examines the work of the Food Standards Agency and developments of wider relevance, such as the Human Rights legislation and the establishment of the Department for Environment, Food and Rural Affairs. Written in a straightforward and easy-to-use style, the 3rd edition of this practical book provides quick and easy access to the legislation that affects practitioners on a daily basis.
Chapter 11, the index and the table of contents are FREE to view, as a sample of the book's contents. To view the other chapters, please subscribe to Books online.